- Sweets / Desserts > Eggless turkish tulumba-How to make-Step by step photos
Eggless turkish tulumba-How to make-Step by step photos
By Guan selviCuisine Style: India | Preparation & Cooking Time: 20-30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi
Ingredients
- Maida / Wheat flour / Gram flour / All purpose flour – 1 cup
- Corn flour – 2 tbsp
- Curd – 2 tbsp
- Baking soda -1/2 tsp
- Ghee – 1 tbsp
- Salt a pinch
- Water as needed
- Oil & ghee for deep frying
For Sugar Syrup [ string consistency or arai kambi padam]
- Sugar - 1 cup
- Water - 1/2 cup
- Saffron food color
- Cardamom powder -1 tsp
Preparation
- In a bowl add maida, corn flour, salt, curd mix well & make smooth batter with very little water. Batter should be soft as vada batter consistency.
- Leave it for fermentation for 10 min.
- Heat water & sugar in a pan, let it boil till one string consistency [kambi padam]
- Heat pan add ghee & oil for deep frying.
- Take piping bag, pour batter
- Squeeze the batter as decorative jalebi flower shape or mini jalebis over the medium hot oil & deep fry both sides till crisp.
- Once it’s ready drain with absorbent paper & immediately place it on warm sugar syrup & soak it for 4 min then transfer to a plate.
- Repeat the process for all jalebis.
- Once it’s ready store it in an airtight container use within 7 days.
How to make Eggless turkish tulumba video
How to make Eggless turkish tulumba-Step by step photos
Eggless turkish tulumba
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