Apple jalebi | Apple fritters | Apple sweet ringsHow to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Maida / Wheat flour / Gram flour / All purpose flour – 1/4 cup
• Corn flour – 4 tbsp
• Rice flour – 4 tbsp
• Rava[semolina] – 2 tbsp
• Milk powder – 2 tbsp
• Curd – 3 cup
• Cardamom powder – ½ tbsp
• Ghee – 1 tbsp
• Oil – 1 tbsp
• Salt a pinch
• Water as needed
• Oil & ghee for deep frying

For Sugar Syrup [ string consistency or arai kambi padam]

• Sugar - 1 cup
• Water - ¾ cup
• Ghee - 1 tbsp
• Saffron a pinch
• Cardamom powder – ½ tbsp

Preparation

• In a bowl add wheat flour, corn flour, rice flour, milk powder, rava, cardamom powder, salt, oil, ghee, curd mix well.
• Add water make smooth flowing consistency batter with very little water.
• Batter should be soft as vada batter consistency. Then leave it for fermentation for 5 hours.
• Heat water & sugar in a pan mix gently then let it melt.
• Once sugar is melted let it boil till one string consistency [kambi padam].
• Then add saffron & cardamom powder gently mix then cut off heat.
• Wash and slice apple, remove edges then remove center part of the apple rings.
• Heat pan add ghee & oil for deep frying.
• Dip apple rings in to the wheat flour batter, drop it in hot oil deep fry till crips and golden brown.
• Once it’s ready drain with absorbent paper & immediately place it on warm sugar syrup & soak it for 2 min then transfer to a plate.
• Repeat the process for all apple jalebis.
• Once it’s ready, garnish with saffron and pistachios serve immediately.

How to make Apple jalebi-Step by step photos

Wash apple

Slice

Remove center part or apple rings

Now its ready

Cut & Remove skin

Apple rigns ready

In a bowl add wheat flour, corn flour, rava ,milk powder and salt

Add rice flour

Add cardamom powder

Add ghee, curd, oil mix well

Add water mix well make smooth batter leave it for fermentation[4 to 5 hours]

Dip apple rings in to the batter

Dip both sides

Drop it in hot oil

Deep fry till crisp and golden brown

Now its ready remove it from oil

For sugar syrup:- add sugar

Add water, let it dissolve first, boill till 1 string consistency

Now its ready, add ghee,mix well

Add cardamom powder, saffron mix well, cut off heat

Soak prepared apple fritters in sugar syrup for 2 min then take it out

Leave it for 2 min then serve

Apple jalebi

Apple fritters