Jackfruit appam | Kerala special Chakka appam-How to make-Step by step photos with Video

Cuisine Style: Kerala, South India | Cooking Time: 8-10 minutes | To Serve: 4 | Type: Sweet, Breakfast or Dinner

Ingredients

• Raw rice-1 cup
• Jaggery - 3/4 cup
• Coconut - 3/4 cup [grated]
• Cardamom powder - 1 tsp
• Ghee- 4 tbsp
• Jackfruit - 5 to 6
• Sesame seeds- 2 tbsp
• Coconut piece- 2 tbsp
• Salt a pinch

Preparation

• Wash & soak raw rice for 5 hours or overnight.
• Dry roast sesame seeds, keep it aside.
• Heat 1 tbsp in a pan, add coconut pieces roast.
• Remove seeds from jackfruit, chop then grind to fine paste.
• Heat pan add jagery and 1/2 cup water let it boil for 3 min then strain to remove impurities
• In a mixie jar add rice, coconut, cardamom pods, coarsely grind.
• Add jaggery syrup grind to smooth batter.
• Add ground jackfruit, salt, sesame seeds & coconut pieces mix well.
• Heat iron appam maker[paniyaram tawa], pour ghee around the appam cavities.
• Pour jackfruit batter, cover lid cook both sides till crisp & Golden brown.
• Then serve hot.
  

How to make Chakka appam video

How to make Jackfruit appam-Stepwise procedure with pictures

Jackfruit appam ingredients

Heat pan add jaggery

Add water [1/2 cup]

Let it boil for 5 min then cut off heat

Strain to remove impurities

Chop jackfruit

Put chopped jackfruit in a mixer jar finely grind

Jackfruit mixture ready

Add grated coconut

Add soaked raw rice

Add jaggery syrup, finely grind

Appam batter ready

Heat 1 tbsp ghee, add coconut pieces, roast till light brown

Dry roast sesame seeds

Add cardamom powder

Add sesame seeds, coconut pieces

Heat appam pan, add ghee

Pour batter

Cook till crisp and golden brown, flip over cook both sides

Now its ready, remove it from pan

Delicious jackfruit appam ready, serve hot

Kerala special appam

Chakka appam