- Ancient Tamil Nadu Recipes >Thinai dates Pongal
Thinai dates Pongal-How to make-Stepwise pictures & Video
By Guna selvi SridherCuisine Style: Ancient Tamil Nadu | Cooking Time: 25 minutes | To Serve: 2 | Type: Breakfast, Pongal festival, Weight loss & Easy diabetic recipes
How to make Thinai sweet pongal video
Ingredients
- Thinai rice (Foxtail Millet) – 1 cup
- Moong dal – ¼ cup
- Dates - 1/2 cup
- Jaggery - 1/4 cup
- Cardamom powder – ½ tbsp
- Cashew nuts, raisins & dates - 2 tbsp
- Ghee – 3 tbsp
- Water – 7 cups
Preparation
- Soak dates in hot water for 10 min then grind to smooth puree
- Dry roast, Wash thinai rice and moong dal.
- Boil water in a pan, add moong dal & thinai, add 2 tbsp ghee, cook till soft
- Add dates puree, jaggery mix well, let it cook for 5 to 8 min
- Heat 2 tbsp ghee in a pan add cashews, raisins & chopped dates roast
- Add Cardamom powder & roasted nuts mix well then cut off heat
How To Make Thinai dates pongal- Stepwise Pictures
Add 1/2 cup dates
add hot water
Soak it for 10 min
put it in a mixer jar
Grind to fine puree
Roast moong dal
Add thinai roast
NOw its ready, cut off heat
Add water, wash 2 to 3 times
Boil water
Add thinai moong dal mixture
Boil till soft
3/4 th cooked
Add dates puree
Add jaggery
Mix well, 
cook for 8 min
Ghee roast cashews & raisins
Add dates
Add cardamom powder
add roasted nuts & raisins
Mix well
Now its ready
Cut off heat
Thinai dates pongal ready
Foxtail millet dates pongal
Perfect textured iron ich sweet pongal
Pongal festival 2020 special unique pongal recipe for kids
Perfect pongal without pressure cooker
Rate this recipe 
About Us 
Recipes by Categories
