Avarakkai malabar kootu | Broad beans coconut malabar dry curry

Cuisine Style: Tamil Nadu, Kerala, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

• Avarakkkai [broad beans]– ¼ kg, 125 grams
• Turmeric powder - ¼ tsp
• Salt to taste
• Water as needed.

For grinding

• Coconut – 3 tbsp [grated]
• Cumin seeds – 1 tbsp
• Green chilli – 1 [chopped]
• Add above mentioned ingredients in a mixer jar & grind with 4 tbsp of water.

For seasoning

• Mustard seeds – 1 tbsp
• Coconut oil – 1 tbsp
• Curry leaves – 1 spring

Method

• Boil avarakkai with salt, turmeric powder till soft.
• Add ground paste & let it thickens.
• For seasoning:-Heat coconut oil in a pan add mustard seeds & let it splutter. Then add curry leaves cut off heat.
• Add seasoned ingredients into the avarakkai mixture mix well & cut off heat. Serve hot with rice

Broad beans malabar thengai kootu