Pudalangai arachu vitta kuzhambu-How to make-Step by step photos

Cuisine Style: Tamil Nadu | Cooking Time: 15 to 20 minutes | To Serve: 8 | Type : Kuzhambu, Side dish, Gravy, Curry | Take with : Rice, dosa, Idly

How to make Pudalangai arachu vitta kuzhambu [Village style] video

Main ingredients

• Murungaikkai [Drumstick]– 4 to 5
• Onion – 1 big [sliced]
• Tomato - 1
• Mustard seeds – 1 tbsp
• Bengal gram– ½ tbsp
• Urad dal– ½ tbsp
• Curry leaves – 1 spring
• Red chilli powder – ½ tbsp
• Turmeric powder – ½ tsp
• Salt to taste
• Oil – 3 tbsp
• Water As needed

ingredients for roasting and grinding

• Sambar onion – 6 to 7
• Red chilli- 1
• Garlic - 4 cloves
• Ginger - 1 inch piece
• Tomato – 2
• Coconut – 3 tbsp [grated]
• Kongunadu masala powder - 2 tbsp
• * Heat pan with oil roast all ingredients, put it in a mixie jar, then grind to fine paste with 1/2 cup of water

Method

• Heat pan with oil then add mustard seeds, bengal gram and urad dal.
• Add onion, curry leaves, murungaikai, tomato, turmeric, red chilli powder saute for 3 min
• Add ground paste, add water mix well. Cover it and cook. Once raw smell out and boiled. Turn off heat.
• Garnish with coriander leaves serve hot with rice, idly, dosa.

How to make Pudalangai arachu vitta sambar- Step by step [Simple, Easy]

Pudalangai arachu vitta kulambu

Heat 2 tbsp oil, add cumin, coriander, pepper, onion, dry red chilli, garlic

Add curry leaves, coconut

Add turmeric powder

Finely grind

Heat 2 tbsp mustard seeds, chana dal, urad dal

Add onion, garlic, curry leaves, pudalangai

Add salt

Add tomato

Add turmeric, red chilli powder

Saute for 3 min

Add water, cook till soft

Add masala powder

Add ground mixture

Add water, cook for 3 min

Add tamarind water, cook fro 3 min

Now its ready, cut off heat

Snack gourd kuzhambu ready

Perfect for rice, idli, dosa, uthappam or roast