Purple Cabbage Pasta

Cuisine Style: Italy | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Pasta - 1 cup
• Purple cabbage - ½ cup (cut into stripes)
• Tomato - 1 [chopped]
• Tomato sauce - 2 tbsp
• Dry Basil leaves - 2 tbsp
• Onion - ½ [sliced]
• Garlic -2 cloves [chopped]
• Red chili - 1 [chopped]
• Green chilli - 1 [chopped]
• coriander leaves - 2 tbsp [chopped]
• Pepper powder - ½ tbsp
• Lemon juice - 1 tbsp
• Water as needed
• Salt to taste
• Sugar - a pinch
• Oil - 2 tbsp

Preparation

• Heat cooker with oil then add onion, garlic sauté gently, then add green chilli, chopped tomatoes and add dry basils leaves.
• Now add water and salt (Water level has to be just ½ inch above the sauté mixture). Once water boils, add pasta mix well then Cover it and cook for 3 whistles [don’t add too much water].
• Heat the another pan add little bit oil and add chopped purple cabbage then sauté for 3 to 4 min. sprinkle salt and add cooked pasta.
• Add dried basils, sugar, and tomato sauce, chopped coriander leaves cook it in low flame.
• Add lemon juice, sprinkle pepper powder and cut off heat.
• Serve hot with chopped red chilli.

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