- Tamilnadu Kuzhambu Varieties >Murungaikkai arachu vitta kuzhambu-How to make-Step by step photos
Murungaikkai arachu vitta kuzhambu-How to make-Step by step photos
By Sridher.kathir
Cuisine Style: Tamil Nadu | Cooking Time: 15 to 20 minutes | To Serve: 8 | Type : Kuzhambu, Side dish, Gravy, Curry | Take with : Rice, dosa, Idly
Murungaikkai arachu vitta kulambu is simple healthy Kongu Nadu village style curry for Rice, millets & idli. Murungaikai contians rich source of iron & calsicum. Helpful for digestion. Reduce heart disese. Useful for bone strength, skin, eyes & teeth. Perfect immunity booster.
How to make Murungaikkai arachu vitta kuzhambu [Village style] video
Main ingredients
- Murungaikkai [Drumstick]– 4 to 5
- Onion – 1 big [sliced]
- Tomato - 1
- Mustard seeds – 1 tbsp
- Bengal gram– ½ tbsp
- Urad dal– ½ tbsp
- Curry leaves – 1 spring
- Red chilli powder – ½ tbsp
- Turmeric powder – ½ tsp
- Salt to taste
- Oil – 3 tbsp
- Water As needed
ingredients for roasting and grinding
- Sambar onion – 6 to 7
- Red chilli- 1
- Garlic - 4 cloves
- Ginger - 1 inch piece
- Tomato – 2
- Coconut – 3 tbsp [grated]
- Kongunadu masala powder - 2 tbsp
- * Heat pan with oil roast all ingredients, put it in a mixie jar, then grind to fine paste with 1/2 cup of water
Method
- Heat pan with oil then add mustard seeds, bengal gram and urad dal.
- Add onion, curry leaves, murungaikai, tomato, turmeric, red chilli powder saute for 3 min
- Add ground paste, add water mix well. Cover it and cook. Once raw smell out and boiled. Turn off heat.
- Garnish with coriander leaves serve hot with rice, idly, dosa.
How to make Murungaikkai arachu vitta kuzhambu - Step by step [Simple, Easy]
Fresh murungai
Heat pan, add 1.5 tbsp oil, onion, ginger, garlic
Add dry red chilli, tomato, masala powder
Add coconut, roast till light brown
Add roasted ingredients in a mixie jar
Ground mixture ready
Heat pan, add oil, mustard, chana dal, urad dal, onion, dry red chilli, curry leaves, asafoetida, murungai saute for 5 min
Add turmeric powder, red chilli powder
Add water, salt, cook till soft
Add ground mixture
Add water, mix well, boil for 5 min
NOw its ready, cut off heat
Murungai arachu vitta kulambu ready
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