Besan carrot burfi | Kadalai maavu carrot barfi-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

• Gram flour [Besan, kadalai maavu] – 1 cup
• Carrot - ½ cup
• Coconut - 3 tbsp [grated]
• Pistachios - 5
• Almonds - 5
• Sugar – 1 ½ cup
• Water – ½ cup
• Ghee – 1 ½ cup [melted]

Preparation Method

• Heat 1 tbsp of ghee in a pan add gram flour roast till you get nice aroma.
• Then sieve it to avoid lumps.
• In a bowl add sieved gram flour and melted ghee then mix well & make it watery consistency batter(Not too much watery).
• Heat ghee in a pan add pistachios, almonds, coocnut & carrot roast then chop
• Heat pan add sugar and water mix well & let it boil till one string consistency on medium flame.
• Then pour gram flour mixture stir well.
• Add ghee little by little stir continuously on low flame till the mixture doesn’t stick & slippery on the pan.
• Then cut off heat & immediately transfer to the ghee greased tray.
• Leave it for 10 min then cut into desired shapes & store in an airtight container.

How to make Besan carrot burfi / Carrot Mysore Pak -Step by step photos

Heat ghee in a pan add carrot, coconut, nuts,roast

Roast carrot for 3 min

Then trasfer roasted carrot , coconut, nuts keep it aside

Heat ghee in a pan add gram flour saute till you get nice aroma

Now its ready cut off heat

Sieve gram flour to avoid lumps

Sieved gram flour

Transfer sieved gram flour to a bowl

Add melted ghee

Mix well without lumps

Add more ghee & make watery consistency batter

Grease tray with ghee & keep aside

Heat pan add sugar

Add water, let it dissolve then cook till one string consistency

Add besan ghee mixture stir continuously

Add roasted carrot, coconut, nuts

Stir besan carrot mixture on medium flame

Add ghe stir well

Stir besan carrot mixture till thickenes

Stir continuously for3 min

Bubbles forming

Carrot besan mixture almost ready stir for 2 min

Now the mixture is ready cut off heat

Pour the mixture into ghee greased tray

Leave it for 5 min then cut into desired shapes

Cut into rectangle shapes

Cut into square shapes

Carrot mysore pak

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