Sweet potato gulab jamun | Sakkaravalli kizhangu gulab jamun


Sweet potato gulab jamun By


Cuisine Style: India | Preparation & Cooking Time: 25 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Sweet potato – 2 or 1 cup [boiled, mashed]
  • Milk powder – 2 tbsp
  • Milk - 1 tbsp [boiled, cooled]
  • Maida– 1 tbsp
  • Salt a pinch
  • Sugar – 2 cup
  • Water – 2 cup
  • Green cardamom - 3
  • Oil for deep frying

Preparation

  • Wash & Boil sweet potato. Peel off the skin. Then mash well without lumps. Leave it for cool for 3to 5 min.
  • In a bowl add mashed sweet potato, salt, maida, milk, milk powder & make soft dough.
  • Then divide the dough into equal size balls.
  • Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
  • For sugar syrup: - Heat water & sugar in a pan stir well. Once sugar dissolved then let it boil.
  • Then add green cardamom leave it for 5 min in medium flame. Then cut off heat.
  • Add fried sweet potato balls to the sugar syrup & leave it for 15 min.
  • Garnish with almond slices & serve.

Sakkaravalli kizhangu gulab jamun

Sakkaravalli kizhangu gulab jamun


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