Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Instant gulab jamun mix -1 cup
• Ghee- 1 tbsp
• Milk / water as required
• Oil for deep frying
• Desiccated coconut - 1/4 cup

For sugar syrup

• Sugar – 1 cup
• Water – 1 cup
• Green cardamom powder - 1/2 tsp

Preparation

• In a bowl isntant gulab jamun mix , ghee, water, mix well , knead it and make soft dough.
• Then divide the dough into equal size balls. [Balls should be soft & smooth].
• Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
• For sugar syrup: - Heat water & sugar (1:1) in a pan stir well. Once sugar dissolved then let it boil.
• Then add green cardamom pwoder leave it for 5 min in medium flame.
• Once sugar syrup slightly thickens then cut off heat.
• Add fried balls in to the sugar syrup & leave it for 30 min.
• Then rollout into desiccated coconut.

How to make Jaggery dry gulab jamun-No sugar, healthy sweet Video

How to make Jaggery dry gulab jamun-Step by step photos

Jaggery dry gulab jamun

Mini jamun

Gulab jamun without sugar

Add 1 cup jaggery powder

Add 1 cup water

Boil for 5 min

Add 1/2 tsp cardamom powder

Jaggery syrup ready

Add instant gulab jamun mix

add ghee, mix well

Add water, make soft consistency dough

soft dough ready

Divide the mixture into equal size balls

Drop it in hot oil, depe fry till golden brown

Fry medium oil

Deep fry both sides

Fry only medium oil

Now its ready, remove it from oil

No absorbing oil

Put it in jaggery syrp

Leave it for 20 min

Perfect smooth juicy balls

Gulab jamun absorbing all the syrup

Rollover the desiccated coconut

Perfect dry jamun ready

Ingredients