Milk powder gulab jamun-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Milk powder - 1 cup
• Maida - 2 to 3 tbsp
• Ghee - 1 tbsp
• Milk - 1/4 cup
• Baking soda - 1/2 tsp
• Salt a pinch
• Water as needed

For Sugar syrup

• Sugar – 1.5 cup
• Water –1 cup
• Green cardamom powder - 1 tsp
• Rose water - 1 tsp

Preparation

• In a bowl add milk powder, maida, ghee, salt, baking soda & milk mix well, knead it & make soft dough.
• Cover it & leave it for 5 min
• Then divide the dough into equal size balls. [Balls should be soft & smooth].
• Heat oil in a pan then put prepared balls, deep fry till golden brown on medium hot oil for 2 to 3 min.
• For sugar syrup: - Add sugar and water in a pan let it boil for 5 to 8 min
• Then add green cardamom powder & rose water mix well.
• Add fried balls in to the sugar syrup & leave it for 30 min.
• Garnish with grated almonds and pistachios & serve.

Tip & Note

• Gently make the balls. Don’t pressure it as it becomes hard.
• Don’t use mixture jar for making dough as it may be sticky.
• If the mixture is too sticky add milk powder.
• While making sugar syrup you can add saffron or rose essence.
• You can use khoya / mava also.
• You can add cocoa powder, saffron milk, rose syrup & nuts
• For instant you can make urad dal & moong dal mixture.

How to make Milk powder gulab jamun-Step by step photos

In a bowl add milk powder

Add maida

Add pinch of salt

Add baking soda

Add ghee

Mix well

Slowly add milk

Knead it make soft dough

Dough is ready

Divide the balls into equal size balls

Leave it fro 3 to 5 min

Balls are ready

For sugar syrup: Add sugar

Add water

Let it boil for 5 to 8 min

Add cardamom powder

Add rose water

Heat oil, add balls

Deep fry till golden brown on medium to low flame

Perfect golden brown balls ready

Remove it from oil

Fried gulab jamun balls ready

Put it in sugar syrup

Soak it for 30 min

After 30 min, sprinkle almonds, pista &dried rose petals, serve it cool

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