Instant Gulab jamun-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Instant gulab jamun mix[MTR] - 100 gram
• Oil - 1 tbsp

For sugar syrup

• Sugar – 400 gram
• Water – 400 gram
• Green cardamom – 4

Preparation

• In a bowl add instant gulab jamun mix, slowly add water mix well then knead it and make soft dough.
• Cover it & leave it for 5 min
• Then add 1 tbsp oil knead it again.
• Then divide the dough into equal size balls. [Balls should be soft & smooth].
• Heat oil in a pan then put prepared balls, deep fry till golden brown on medium hot oil for 2 to 3 min.
• For sugar syrup: - Heat water & sugar (1:1) in a pan mix well.
• Once sugar dissolved then let it boil for 5 min on medium flame
• Crush cardamom.
• Then add crushed green cardamom & cut off heat.
• Add fried balls in to the sugar syrup & leave it for 30 min to 2 hours.
• Garnish with grated almonds and pistachios & serve.

Tip & Note

• Gently make the balls. Don’t pressure it as it becomes hard.
• Don’t use mixture jar for making dough as it may be sticky.
• If the mixture is too sticky add milk powder.
• While making sugar syrup you can add saffron or rose essence.
• You can use khoya / mava also.

How to make Instant gulab jamun video

How to make Instant Gulab jamun-Step by step photos

Add 400 gram sugar

Add same quantity water

Let it boil for 15 min

Add crushed cadamom or cardamom powder, cut off heat, keep it aside

In a bowl, add mtr gulab jamun mixture

Slowly add water, mix well

Knead it & make soft dough

Cover it & leave it for 5min

Add 1 tbsp oil, knead it again

Divide the dough into equal size balls

Gulab jamun balls are ready

Heat oil, add balls

Deep fry till golden brown

Now its ready, remove from oil

Add fried balls into sugar syrup

Soak it for 2 hours

After 2 hours, gulab jamun is ready

Garnish with pistachios, serve