Vegetable bansi rava upma-How to make-Step by step photos

Cuisine Style: Karnataka, Tamil Nadu, South India | Preparation & Cooking Time: 20 minutes | To Serve: 4 | Type: Breakfast, dinner

Ingredients

• Bansi sooji rava[Yellow Bangalore rava] – 1 cup
• Water – 2 cups
• Carrot – 1 [finely chopped]
• Capsicum – 2 tbsp [chopped]
• Coconut – 3 tbsp [grated]
• Onion – 1 [sliced]
• Green chilli – 2
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Heat oil in a pan, add mustard seeds & let it splutter.
• Then add Bengal gram and urad dal.
• Add onion sauté till soft then add ginger, green chilli & carrot sauté.
• Then add capsicum, curry leaves, turmeric & red chilli powder sauté till soft.
• Add coconut mix well.
• Add water and salt mix well & let it boil.
• Then add bansi rava mix well & let it cook on medium flame.
• Once moisture out sprinkle coriander leaves mix well & cut off heat.
• Cover lid & leave it for 2 min. Then serve hot with chutney or pickle.
  

How to make Vegetable bansi rava upma-Step by step photos

heat oil in a pan add mustard seeds, chana dal & urad dal fry till light brown

Add onion, curry leaves saute

Add chopped ginger saute

Add carrot, green capsicum saute for a min

Add grated coconut saute

Add water and salt let it boil

Now water is boiling

Bansi rava

Add bansi rava slowly

Mix well, let it cook for 2 min.

Once its ready sprinkle chopped coriander leaves, mix well

Cover lid, cut off heat & leave it for 2 min

Veg bansi semolina upma is ready, serve hot with chutney