Oreo custard ice cream cake[No oven, No bake]-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 2 | Take with: Ice cream | Type: Desserts or sweet

How to make Oreo custard ice cream cake video

Ingredients

• Oreo biscuit - 3 small pockets
• Milk - 500 ml
• Custard powder - 4 tbsp
• Vanilla essence - 1 tsp
• Sugar - 1/4 cup
• Melted butter - 3 tbsp

Preparation

• Remove cream from oreo biscuits.
• Then put oreo biscuits in a mixie jar, finely grind.
• Transfer ground oreo biscuits in a bowl add melted butter mix well.
• Add oreo mixture in to a mold, evenly spread.
• Then freeze it fro 30 min.
• In a bowl add custard powder & water mix well without lumps.
• Heat 500 ml milk in a pan, let it boil.
• Add custard mixture, oreo cream & sugar, let it boil for 5 to 8 min.
• Add vanilla essence mix well.
• Then cut off heat, let it cool.
• Add prepared mixture into a mold, freeze it till set [Apr 8 to 10 hours]
• Once its ready, slice & serve immediately

Tip

• For crust :-Add dd any bisuits instead of oreo
• For alternative for custard powder, add corn flour, maida, milk, vanilla, milk powder & white chocolate
• For another variation you can add cocoa powder, condensed milk,strawberry or jam

How to make Oreo custard ice cream cake- Step by step photos

Take 3 small packets of oreo biscuits

Remove cream

Put oreo biscuits in a mixie jar, finely grind

Ground oreo biscuits ready

Transfer mixture to a bowl, add melted butter

Transfer oreo mixture in to a mold

Evenly spread

OReo crust ready, freeze it for 30 min

Heat 500 ml milk in a pan

Add sugar

Add 4 tbsp custard powder

Add water, mix well

Add custard mixture

Add oreo cream, boil for 5 to 8 min

Add vanilla essence, cut off heat

Pour into a mold, freeze it till set [Apr 8 to 10 hours]

Delicious oreo custard ice cream cake ready

De-mold

Perfect & instant crispy crust outside, creamy custard filling inside

Slice & serve immediately

Perfect no churn oreo cake without cheese