Cuisine Style: South India | Cooking Time: 10 to 15 minutes | To Serve: 2 | Take with: Chutney | Type: Breakfast or Dinner

Ingredients

• Rava[Semolina] - 1 cup
• Curd -1 cup
• Water - 1 and 1/4 cup
• ENO - 1 tbsp
• Oil - 1 tbsp [For greasing idli plates]
• Salt to taste

Preparation

• Heat pan add rava roast for 3 min on medium flame [Dont burn] or you can use roasted rava.
• Tansfer to a bowl let it cool
• Add curd, water, salt, mix well, make dosa batter conistency, leave it for 3 min
• 30 min later, add water id required.
• Add ENO Fruit salt, gently mix [You can see frothy & fluffy texture]
• Then grease idly plates with sesame oil and pour batter.
• Place it in a idli cooker, cover lid and steam it for 15 min.
• Then Serve hot with coconut chutney.

How to make Spongy idli Video

How to make Spongy Rava idli - Step by step Photos

Spongy rava idli without seasoning

Add Rava

Roast for 3 min, then let it cool [Apr 5 min]

Add 1 cup curd

Add water

Add salt, mix well

Batter ready

Cover lid, leave it for 30 min

Rava absorbed all curd and water

Add water to adjust the consistency

Batter should be idli batter consistency

Add Eno, mix gently till fluffy and frothy

Add water

Gently mix, batter ready

Grease idli plates with sesame oil

Pour batter

Place it in a steamer

Steam it for 8 to 10 min

Cut off heat

Leave it for 5 min then remove it from idli plates

Instant rava idli plates