Spongy moong dal idli-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time: 10 to 15 minutes | To Serve: 2 | Take with: Chutney | Type: Breakfast or Dinner

Ingredients

• Moong dal - 1 cup
• Rava[Semolina] - 1/2 cup
• Curd - ½ cup
• Water as needed
• Eno fruit salt - 1 tbsp
• For seasoning:-
• Mustard seeds - 1 tbsp
• Bengal gram - 1 tbsp
• Urad dal - 1 tbsp
• Turmeric powder - a pinch
• Asafetida - a pinch
• Green chilli - 1 [chopped]
• Curry leaves - 1 spring
• Ginger - 1 tbsp [grated]
• Coriander Leaves - ½ cup [chopped]
• Oil - 3 tbsp
• Salt to taste

Preparation

• Wash and soak moong dal for 4 to 5 hours then finely grind
• Transfer moong dal batter to a bowl , add rava, curd, salt, water mix well make smooth batter
• Cover it leave it for 30 min
• Then add seasoned ingredients
• Add Eno furit salt and water. mix well make fluffy batter
• Grease idli plates with sesame oil, Pour batter
• Steam it for 15 min on medium flame
• Once its ready, rem

Note

• Don’t add too much water.
  

Tip

• Add turmeric while seasoning and lemon juice for Lemon Rava Idli
  

How to make Spongy moong dal idli video

How to make Moong dal idli- Step by step Pictures & procedure [Simple & Easy]

Spongy moong dal idli

Moong dal rava idli

add 1 cup moong dal

Soak it for 4 to 5 hours

5 hours later, drain water

Put it n a mxie jar

Add gigner, green chilli

Add water, coarsely grind

Transfer to a bowl

add 1 cup rava [semolina]

add curd

Add salt

Mix well

COver lid, leave it for 30 min

30 min later, rava absorbed all the curd and water

Seasoning:- Mustard, gigner, green hcilli, curry, coriander leaves, turmeric, hing

Add seasoned ingredients

Add ENO fruit salt

Add water

Mix well till fluffy

Grease idli plates with sesame oil

Pour batter

Place it in a idli cooker, cook for 15 min

Now its ready, cut off heat

Remove it frm idli plates

Serve hot with tomato chilli chutney

Perfect healthy breaskfast / dinner in 15 min