Instant bread idli-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 to 15 minutes | To Serve: 2 | Take with: Chutney | Type: Breakfast or Dinner

Ingredients

• Rava[Semolina] - 1 cup
• Brown Bread - 4 slices
• Curd -1 cup
• Water as needed
• Green chilli - 1 [chopped]
• Curry leaves - 1 spring
• Ginger - 1 tbsp [grated]
• Coriander Leaves - ½ cup [chopped]
• Mustard seeds - 1 tbsp
• Bengal gram - 1 tbsp
• Urad dal - 1 tbsp
• Asafetida - a pinch
• Oil - 2 tbsp
• Salt to taste

Preparation

• In a mixer jar add brown bread, coarsely grind
• Roast rava for 3 min.
• In a bowl add roasted rava, poha, curd, salt and water, mix well and soak it for 30 min.
• Heat oil in a pan then add mustard seeds once it’s crackled add Bengal gram, urad dal, asafetida green chilli, ginger, and curry leaves fry
• Cut off heat then add chopped coriander leaves.
• Put these seasoned ingredients in bread rava batter mixture
• Heat idli cooker with water & let it boil.
• Then grease idly plates with oil and pour bread rava batter.
• Place it in boiling water, cover lid and steam it for 10 min.
• Then Serve hot with Coconut chutney or Traditional Sambar.

Note

• Don’t add too much water.
  

Tip

• Add turmeric while seasoning for color and flavour
• you can add spinach, tomato, carrot or beetroot
• Using this batter, you can make uthappam/pancake, appam[paniyaram], bonda/balls or vada [You can adjust the water consistency for vada and bonda]
• You can make poha cake using this steaming method
• For instant you can add ENO fruit salt or baking soda
• You can make dhokla, paniyaram using this batter
• You can add ragi or white bread.

How to make Instant bread idli- Step by step Pictures & procedure [Simple & Easy]

Take brown bread

In a mixer jar add brown bread

Coarsely grind

In a bowl add ground brown bread

Add rava

Add curd

Add salt

Mix well

Add water if required

Batter ready, cover lid & leave it for 30 min

Add seasoned ingrdients

Mix well

Grease idli batter with sesame oil, pour batter, steam it for 10 min

After 10 min, soft idli ready

Healthy brown bread idli ready, serve hot with chutney/sambar

Instant bread semolina idli