Eggleass cream caramel custard pudding[No oven, No bake]-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 2 | Take with: Ice cream | Type: Desserts or sweet

Ingredients

• Milk - 1 cup
• Condensed milk - 3/4 cup
• Curd -1 cup
• Custard powder - 3 tbsp
• Vanilla essence - 1 tsp
• Sugar - 1/4 cup

For sugar caramel Ingredients

• Sugar - 1/2 cup
• Water - 2 tbsp

Preparation

• In a bowl add milk, condensed milk, curd, sugar, vanilla essence, custard powder mix well
• Then strain without lumps.
• For caramel :- Heat pan add sugar & 2 tbsp water gently mix then let it cook till colour changes to brown.
• Then pour into small bowls let it set.
• Add prepared mixture into bowls, cover with aluminium foil.
• Then place the bowl in idly plates.
• Place it in idli steamer, cover lid and steam it for 20 to 25 min.
• Then let it cool & refrigerate for 2 to 3 hours
• For instant you can freeze it for 30 min.
• Then serve immediately with ice cream.

Tip

• You can bake it in oven also.
• You can add caramom powder for different flavour.
• You can make coffee caramel custard using instant coffee powder.
• You can replace white sugar with jaggery / brown sugar.
• You can replace custard powder with corn flour and milk powder.
• You can make chocolate caramel custard using cocoa powder & chocolate chips.
• You can make rose caramel custard pudding using organic rose syrup.
• You can make eggless cream brulee using this method

How to make eggless cream caramel custard pudding- Step by step photos

In a bowl add fresh curd / yogurt

Add milk

Take sweet condensed milk

Pour into the mixture

Add sugar

Mix well till sugar dissolves completely

Add custard powder

Mix well without lumps

Mixture ready

Strain without lumps

Add vanilla essence

Mix well

Eggless cream mixture ready

Heat pan add sugar

Add 2 to 3 tbsp water

Gently mix

Caramel procedure started

Mix gently then cut off heat

Pour into bowl, let it set [Apr. 5 min]

Pour into small bowl

Cover with aluminium foil

Steam it for 25 to 30 min

After 30 min, remove it from idli steamer

Refrigerate 2 to 3 hours

Perfect cream caramel custard ready

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