Tri-color boondi ladoo-How to make-Step by step photos & Video

Cuisine Style: South India | Preparation & CookingTime: 15 to 20 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Gram flour - 2 cups
• Baking soda- 1/4 tsp
• Sugar - 2 cups
• Water - 1/2 cup
• Cardamom - 1 tsp
• Cloves - 4
• Cashews, raisins - 1/4 cup
• Food color - orange, green
• Water as needed
• Ghee - 2 tbsp
• Oil for deep frying

Preparation

• Heat ghee in a pan roast cashew nuts & raisins then chop & keep it aside.
• Sieve gram flour.
• In a bowl add gram flour, baking soda, mix well
• Then add water to make it flowing consistency (Not too much watery)
• Divide the batter into 3 equal size bowls then add orange , green color
• Heat enough oil in a pan then pour one ladle full of batter over the boondi ladle then gently scratch with the ladle.
• Deep fry both on medium heat.
• Once its ready take it out & drain on absorbent paper.
• Fry green color, orange color boondis
• Transfer boondis to a bowl & cover with lid.
• Heat water & sugar in a pan let it boil till half string consistency or one string consistency [arai kambi padham / ilam kambi padam] then cut off heat.
• Once its ready add two tbsp of ghee to avoid crystallization.
• Add green cardamom powder.
• Add fried boondi, raisins, cashew nuts, & cloves in to the warm sugar syrup & gently mix.
• Leave it for a min then again gently mix (So that the boondhi absorb the sugar syrup completely)
• Then take one handful of mixture and make a ball shaped Ladoos in warm stage
• Then let it cool & store it in an airtight container use within 10 days

Tip

• You can add nutmeg scraps and kalkandu for another variation

How to make Tri-color boondi ladoo-Traditional style video

How To Make Tri-color boondi ladoo - Step by Step Photos