Pori urundai | Puffed rice balls with jaggery | Karthigai recipe-How to make-Step by step photos

Cuisine Style : TamilNadu, South India | Cooking Time: 10 to 15 min | To Serve:3 | Type: Karthigai deepam special, Evening snack for kids

Ingredients

• Pori [Puffed rice] – 2 cups
• Roasted gram[chutney gram, pottukadalai]- 2 tbsp [optional]
• Jaggery [Vellam]-1 cup [grated]
• Ghee - 1 tbsp
• Water- 1/4 cup

Preparation

• Heat pan add jaggery & water[Apr 1/4 cup] let it melt then boil till soft ball forming consistency.
• In a bowl add puffed rice/ pori, roasted gram, add jaggery & ghee mix well
• Grease your palm with rice flour or ghee then make balls in warm stage.
• Then let it cool & keep in an airtight container & use within 7 days

How to make Pori urundai [Puffed rice jaggery balls] video

How to make Pori urundai- Step by Step Procedure with Pictures

Add 2 cups puffed rice/ pori in a bowl

Add roasted gram

Heat jaggery and water melt it

Cook jaggery syrup till soft balls forming consistency

Perfect jaggery syrup consistency, check jaggery syrup in water

Add pori into jaggery syrup mix well

Add ghee

Mix well

Grease hands with ghee or rice flour make balls in warm stage of pori mixture

Pori urundai is ready, keep it in an airtight container

Inippu karthigai pori

Karthigai pori urundai

Puffed rice balls with jaggery

Vella pori