Motichoor ladoo-How to make-Step by step photos & Video

Cuisine Style: South India | Preparation & CookingTime: 15 to 20 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Gram flour [Kadalai maavu, besan] – 1 cups
• Sugar – 1 cups
• Water – 1/2 cup
• Ghee – 4 tbsp
• Green cardamom powder – ½ tbsp
• Cashews,almonds, pistachios– 2 tbsp
• Melon seeds - 1 tbsp
• Orange foor color - pinch
• Baking soda - pinch
• Salt a pinch
• Water as needed
• Oil or ghee for deep frying

Preparation

• Sieve gram flour with out lumps.
• In a bowl add gram flour, baking soda, pinch of salt, orange food color mix well
• Then add water to make it flowing consistency (Not too much watery)
• Heat enough oil in a pan then pour one ladle full of batter over the boondi ladle then gently scratch with the ladle.
• Deep fry both on medium heat.
• Once its ready take it out & drain on absorbent paper.
• Transfer boondis to a bowl & cover with lid.
• Then fry another set of boondis then transfer to a bowl.
• Then in a mixie jae, add boondis then blend 1 sec
• Heat water & sugar (1: ½) in a pan let it boil till half string consistency or one string consistency [arai kambi padham / ilam kambi padam] then cut off heat.
• Once its ready add two tbsp of lemon juice to avoid crystallization.
• Add green cardamom powder.
• Add fried boondi,Nuts, melon seeds, in to the warm sugar syrup & gently mix.
• Cover lid, Leave it for 30 min till all the boondis absorbs sugar syrup.
• Gently mix Then take one handful of mixture and make a ball shaped Ladoos in warm stage
• Then let it cool & store it in an airtight container use within 5 days

Tip

• You can add nutmeg scraps and kalkandu for another variation

How to make Motichoor ladoo-Traditional style video

How To Make Motichoor ladoo - Step by Step Photos

How to make Motichur laddu perfeclty ?

Add 1 cup besan, seive without lumps

Add food color

Add baking soda

add salt

Add water

Mix well without lumps

Batter ready

Heat oil in a pan, check batter consistency

Pour batter over boondi ladle

Deep fry for 50 sec [Dont fry too long]

Remove boondi from oil

Place it in a absorbent paper

Cover lid each set of boondi frying process

For tiny boondi texture, put it in mixiej ar, blend 1 sec

Dont grind too long time

Perfect textured motichur boondi ready

For sugar syrup:- Add 1 cup sugar

Add 1/2 cup water

Add pinch of food color

Mix well, boil till 1 string consistency

Check consistency

Perfect one string consistency

Add lemon juice to avoid crystallization

Add boondi mix well

Add nuts, ghee, cardamom powder

Mix well

Gently mix for 2 min

Now its ready

Cover lid

Leave it for 20 to 30 min

Now its ready

Make equal size ladoo

For easy making ladoo, use ice cream scoop

Shape it for all ladoo using this easy method

This is perfect for beginners

Ladoo ready

Tasty motichur ladoo

Easy diwali sweet

Instant motichur laddu