Ragi khara Paniyaram-How to make-Stepwise pictures & video


Ragi khara Paniyaram By


Cuisine Style: South India | Cooking Time: 8-10 minutes | To Serve: 4 | Take with: chutney | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Ragi idli batter-2 cups
  • Carrot - 2 tbsp
  • Onion - 3 tbsp
  • Ginger- 1 tbsp
  • Green chilli - 1 tbsp
  • Coconut - 2 tbsp
  • Mustard seeds - 1 tbsp
  • chana dal - 1 tbsp
  • Urad dal - 1 tbsp
  • Curry leaves - 2 springs
  • Coriander leaves - 2 springs
  • Asafoetida-1/2 tsp

Preparation

  • Heat 2 tbsp oil in a pan, addd mustard seeds, let it splutter then add chana dal, urad dal fry till light brown.
  • Add asafoetida, onion, gigner, green chilli, curry leaves, carrot & coconut saute
  • Add coriander leaves, cut off heat
  • In a bowl add ragi idli batter, seasoned ingredients mix well.
  • Heat iron paniyaram tawa, pour 1 tbsp of oil around the paniyaram cavities.
  • Pour batter, cover lid cook both sides till crisp & Golden brown.
  • Then serve hot with chutney or sambar.

How to make ragi idli, paper roast, paniyaram video

How to make Ragi khara paniyaram-Stepwise procedure with pictures

In a boel take 2 cups of ragi idli batterIn a boel take 2 cups of ragi idli batter

Heat 2 tbsp oil in a panHeat 2 tbsp oil in a pan

Add mustard seeds, let it splutterAdd mustard seeds, let it splutter

Add chana dal, urad dalAdd chana dal, urad dal

Add asafoetidaAdd asafoetida

Add onion saute till softAdd onion saute till soft

Add ginger & green chilliAdd ginger & green chilli

Add carrotAdd carrot

Add coconutadd coconut

Add curry leavesAdd curry leaves

Saute for a minSaute for a min

Add seasoned ingredientsAdd seasoned ingredients

Paniyaram Pan [Cast Iron Paniyaram Pan]Paniyaram Pan [Cast Iron Paniyaram Pan]

Pour 1 tbsp oil over the panPour 1 tbsp oil over the pan

Pour batter, cover lid, cook till crisp & golden brownPour batter, cover lid, cook till crisp & golden brown

Flip over cook both sidesFlip over cook both sides

Now its ready, cut off heatNow its ready, cut off heat

Take it outTake it out

Kezhvaragu paniyaramKezhvaragu paniyaram

Finger millet paniyaramFinger millet paniyaram


Rate this recipe

I dont like it

You may also like these recipes
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Hotel Idli Sambar
Hotel Idli Sambar
Toor Dal -1 Cup. Moong Dal - 1/2 cup. Carrot...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee [melted...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Vendakkai kara kuzhambu
Vendakkai kara kuzhambu
In a thick pan fry Okra for...
Read More >>
Red cabbage cucumber salad
Red cabbage cucumber salad
Purple cabbage – ¼ cup...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight then...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Raw Banana Croquettes
Raw Banana Croquettes
Brown chickpeas-½ cup..
Read More >>
Beetroot Coconut Burfi
Beetroot Burfi
This Beetroot coconut burfi from our innovative...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Plantain stem pachadi
Plantain stem pachadi
Plantain stem – 12 inches. Curd – 1 cup. Curry...
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard ...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Potato Paneer Balls
Potato Paneer Balls
This is homemade healthy snack which...
Read More >>
Carrot tomato (Thakkali) rasam
Carrot tomato rasam
Carrot – 1 [chopped]. Tomato -1 [chopped]. Garlic...
Read More >>
Pirandai thuvaiyal
Pirandai thuvaiyal
Pirandai [adamant creeper] – 1 cup [Wash...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
Read More >>
Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Beetroot kofta curry
Beetroot kofta curry
Beetroot - 1 cup [finely grated]. Paneer – ¼ cup...
Read More >>
Dal palak curry
Dal palak curry
Spinach – 1 bunch. Toor dal – ¼ cup. Yellow...
Read More >>
Black chickpeas sundal
Black chickpeas sundal
Black chickpeas - 1 cup...
Read More >>
Gujarati potatoes recipe
Gujarati potatoes
Baby potatoes – ¼ kg. Cumin powder – 1 tbsp...
Read More >>
Chinese toffee banana
Chinese toffee banana
Banana – 2. Plain flour – 1...
Read More >>
Vendakkai poriyal
Vendakkai poriyal
Vendakkai [Ladies finger] – ¼ kg. Mustard seeds...
Read More >>
Green gram and potato sundal
Green gram & potato sundal
Green gram [Pachai payaru...
Read More >>
Kandi Kattu
Kandi Kattu
Dry roast Tur dal, Bengal gram, Red chili, Cumin...
Read More >>
Pudina thogayal
Pudina thogayal
Pudina [mint leaves] – 1 cup. Toor dal – 1 tbsp...
Read More >>
Green gram payasam
Green gram payasam
Green gram – 1 cup. Jaggery – ¼ cup [grated...
Read More >>
Moong dal ladoo
Moong dal ladoo
Moong dal – 1 cup. Green Cardamom powder...
Read More >>
Samak rice pudding
Samak rice pudding
Samak rice [Little Millet, samai arisi] – 1 cup...
Read More >>
Ganesh chaturthi modak
Ganesh chaturthi modak
Soak Bengal gram for...
Read More >>
Red kidney beans sundal
Red kidney beans sundal
Red kidney beans [Rajma]...
Read More >>
Kollu chutney
Kollu chutney
Horse gram [kollu] – 3 tbsp. Sambar Onion...
Read More >>
Radish sambar without coconut simple & easy
Radish sambar without coconut
Radish – 1 cup [cut into...
Read More >>
Carrot capsicum poriyal
Carrot capsicum poriyal
Carrot – 1 cup [grated]...
Read More >>
Ragi semiya payasam
Ragi semiya payasam
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3 tbsp...
Read More >>
Simple carrot raita recipe
Simple carrot raita
Carrot - 1 cup [grated]. Curd / yogurt– ¾ cup [fully...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Vendhaya rasam
Vendhaya rasam
Fenugreek – 1 tbsp [dry roast & grind to fine or...
Read More >>
Urulaikizhangu kondakadalai sambar
Potato kondakadalai sambar
Potato – 1 cup [wash &..
Read More >>
Aloo butter masala
Aloo butter masala
Potato – 1 cup [peel then skin & cut into cubes]...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam with jaggery
Moong dal - 1 cup. Milk - 3...
Read More >>
Vermicelli kofta in spinach gravy
Vermicelli kofta in spinach gravy
Vermicelli [semiya] – 1 cup...
Read More >>
Kuih keria recipe
Kuih keria recipe
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Simple idli kurma
Simple idli kurma
Onion -1 [sliced]. Green chilli – 1 [slit]. Ginger – 1 tbsp...
Read More >>
Thinai payasam
Thinai payasam
Thinai arisi [Foxtail millet] – 1 cup. Milk – 2 ½...
Read More >>
Nano Soya chunks sabzi
Nano soya chunks sabzi
Soya chunks -1 cup. Tomato...
Read More >>
Vanilla ice cream & peanut topping
Vanilla ice cream & peanut topping
Vanilla ice cream – 1 cup...
Read More >>
Paneer spring onion sabji
Paneer spring onion sabji
Paneer [cottage cheese]...
Read More >>
Kamarkat recipe
Kamarkat recipe
Coconut – 1 cup [grated]. Jaggery – 1 cup. Rice...
Read More >>
Wheat diamond cuts recipe
Wheat diamond cuts
Wheat flour – ½ cup. Sugar – 1 tbsp. Salt a pinch...
Read More >>
Moong dal ladoo
Moong dal ladoo
Moong dal – 1 cup. Green Cardamom powder...
Read More >>
Chole bhature
Chole bhature
White chickpeas – 1 cup. Onion – 1 [finely chopped...
Read More >>
Pottukadalai sombu kurma
Pottukadalai sombu kurma
Roasted gram [Pottukadalai...
Read More >>
Wheat halwa
Wheat halwa
Wash & soak whole wheat overnight. Then grind...
Read More >>
Ragi rice flour pidi kozhukattai
Ragi rice flour pidi kozhukattai
Rice flour – ¼ cup.Ragi flour...
Read More >>
Badam milk
Badam milk
Badam [Almonds] – 1 cup. Cashew nuts – ½ ...
Read More >>
Barley vadai
Barley vadai
Barley – 1 cup. Gram flour – 1 tbsp. Rice flour – 1...
Read More >>
Thengai payasam
Thengai payasam
Coconut - ½ cup [grated]. Milk- ½ cup. Water – ¼...
Read More >>
Wheat rava payasam | Godhuma rava payasam
Wheat rava payasam
Wheat rava [Godhumai ravai, small] - 1 cup...
Read More >>
Thuvaram paruppu kuzhambu
Thuvaram paruppu kuzhambu
Toor dal – ½ cup. Tomato...
Read More >>
Thengai mangai pattani sundal-Marina beach sundal recipe
Thengai mangai pattani sundal
Dried green peas [Pachai...
Read More >>
Ellu kolukattai
Ellu kolukattai
Dry roast sesame seeds. Take a bowl add, roasted...
Read More >>
Cornmeal payasam
Cornmeal payasam
Cornmeal [Corn rava, makka solam] - 1 cup. Milk...
Read More >>
Javvarisi payasam
Javvarisi payasam
Javvarisi [Sago, Tapioca, sabhudhana]- 1 cup. Milk...
Read More >>
Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
Read More >>
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...
Read More >>
Urulaikizhangu milagu kootu
Urulaikizhangu milagu kootu
Potato – 3 [Wash, peel...
Read More >>


Recipes by Categories