Ragi khara Paniyaram-How to make-Stepwise pictures & video

Ragi khara Paniyaram-How to make-Stepwise pictures & video


Ragi khara Paniyaram By


Cuisine Style: South India | Cooking Time: 8-10 minutes | To Serve: 4 | Take with: chutney | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Ragi idli batter-2 cups
  • Carrot - 2 tbsp
  • Onion - 3 tbsp
  • Ginger- 1 tbsp
  • Green chilli - 1 tbsp
  • Coconut - 2 tbsp
  • Mustard seeds - 1 tbsp
  • chana dal - 1 tbsp
  • Urad dal - 1 tbsp
  • Curry leaves - 2 springs
  • Coriander leaves - 2 springs
  • Asafoetida-1/2 tsp

Preparation

  • Heat 2 tbsp oil in a pan, addd mustard seeds, let it splutter then add chana dal, urad dal fry till light brown.
  • Add asafoetida, onion, gigner, green chilli, curry leaves, carrot & coconut saute
  • Add coriander leaves, cut off heat
  • In a bowl add ragi idli batter, seasoned ingredients mix well.
  • Heat iron paniyaram tawa, pour 1 tbsp of oil around the paniyaram cavities.
  • Pour batter, cover lid cook both sides till crisp & Golden brown.
  • Then serve hot with chutney or sambar.

How to make ragi idli, paper roast, paniyaram video

How to make Ragi khara paniyaram-Stepwise procedure with pictures

In a boel take 2 cups of ragi idli batterIn a boel take 2 cups of ragi idli batter

Heat 2 tbsp oil in a panHeat 2 tbsp oil in a pan

Add mustard seeds, let it splutterAdd mustard seeds, let it splutter

Add chana dal, urad dalAdd chana dal, urad dal

Add asafoetidaAdd asafoetida

Add onion saute till softAdd onion saute till soft

Add ginger & green chilliAdd ginger & green chilli

Add carrotAdd carrot

Add coconutadd coconut

Add curry leavesAdd curry leaves

Saute for a minSaute for a min

Add seasoned ingredientsAdd seasoned ingredients

Paniyaram Pan [Cast Iron Paniyaram Pan]Paniyaram Pan [Cast Iron Paniyaram Pan]

Pour 1 tbsp oil over the panPour 1 tbsp oil over the pan

Pour batter, cover lid, cook till crisp & golden brownPour batter, cover lid, cook till crisp & golden brown

Flip over cook both sidesFlip over cook both sides

Now its ready, cut off heatNow its ready, cut off heat

Take it outTake it out

Kezhvaragu paniyaramKezhvaragu paniyaram

Finger millet paniyaramFinger millet paniyaram


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