Wheat rava payasam | Godhuma rava payasam | Broken wheat kheer


Wheat rava payasam | Godhuma rava payasam


Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 to 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Wheat rava [Godhumai ravai, small] - 1 cup
  • Milk - 2 cups
  • Water – ½ cup [optional]
  • Saffron – few
  • Jaggery – ½ cup
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 7
  • Raisins - 8
  • Pistachio - 5
  • Almonds [sliced] - 6
  • Ghee - 3 tbsp

Preparation

  • Dry roast wheat rava.
  • Heat pan with ghee then roast cashew nuts, raisins, pistachio and almonds keep it aside.
  • In the same pan add milk, water, roasted wheat rava & cook till soft [apr 15 to 20 min]. Then add jaggery mix well.
  • Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
  • Finally add cardamom powder & saffron then cut off heat.
  • Serve hot or cold.

Godhuma rava payasam

Godhuma rava payasam


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