Corn dosa | Makka solam dosai-How to make-Stepwise pictures


Corn dosa


Cuisine Style: Tamil Nadu | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, pickle

Ingredients

  • Dried Corn kernals – 1 cup
  • Idli rice – 2 tbsp
  • Urad dal – ¼ cup
  • Rice flour - 3 tbsp
  • Salt to taste
  • Water as needed
  • Oil – 2 tbsp

Preparation

  • Wash and soak corn, urad dal and rice overnight.
  • In a mixer jar add corn, urad dal, rice, water & grind to fine batter [Dosa or idli batter consistency]. Then add salt & leave it for fermentation[aprx 5 to 8 hours].
  • Once batter is ready heat iron dosa tawa then pour batter, spread it to round shape, and pour 2 tbsp of oil around the dosa.
  • Then cover lid and cook both sides.
  • Serve hot with idli podi, jaggery or coconut chutney

How to make corn dosa[dried maize dosa]-Step by step pictures

Soaked dried corn kernals, rice & urad dalSoaked dried corn kernals, rice & urad dal

Put it in grinder & grind well then leave it for fermentationPut it in grinder & grind well then leave it for fermentation

Corn dosa batter consistencyCorn dosa batter consistency

Heat iron dosa tawa, pour batter, spread it to round shape then pour 2 tbsp of oil around dosa, cover it & cook for both sidesHeat iron dosa tawa, pour batter, spread it to round shape then pour 2 tbsp of oil around dosa, cover it & cook for both sides

Corn dosa is ready, Serve hot with chutney or jaggeryCorn dosa is ready, Serve hot with chutney or jaggery


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