Your Recipes

Cuisine Style: Tamilnadu | Cooking Time: 25 minutes | To Serve: 2 | Type: Snacks

Ingredients

• Wheat flour- 1 cup
• Sugar- 1 cup
• Milk- 1 cup
• Ghee / Vanaspathy - 1/2 cup

Preparation

• In a pan heat the Ghee / Vanaspathy
• Mix wheat flour and fry till it turns to brown
• Add sugar and mix well
• Pour milk
• Serve after 3 hours

Cuisine Style: Andhra | Cooking Time: 25 minutes | To Serve: 2 | Type: Gravy

Ingredients

• Drumstick (Murungakkai)-1
• Mango (Mangai)-1
• Onion- 4 cup
• Tomatoes- 1 cup
• Chilli Powder-2 tbs
• Turmeric Powder- 1 tsp
• Mustard seeds - 1 tbsp
• Curry Leaves Salt
• Oil

Preparation

• Cut Drumstick and Mango into pieces and keept it aside
• In a pan heat the oil and add the mustard seed
• Fry finely chopped onions till get brown
• Add chopped Tomatoes, curry leaves, Chilli Powder, Turmeric Powder
• Now mix the drumstick and mango pieces and add little water
• Add little water then stir well
• Do the same till gravy turns thick Add salt.