Cuisine Style: Tamilnadu, South india | Cooking Time: 10 minutes | To Serve: 4 | Take with: Any side dish | Type: Lunch

Ingredients

• Rice - 1 cup
• Jeera (Cumin seed) - 10 gms
• Ghee - 2 Tbsp
• Pepper - 2 nos
• Red Chilli - 3 nos
• Asafoetida - 1 tsp
• Mustard seed - 1 tbsp
• Curry leaves
• Salt to taste

Preparation

• Boil the rice in less water and spread it in a big plate.
• Heat the ghee in a pan, Dry roast Cumin seed.
• Coarse grind half quantity of the cumin seed and keep it aside.
• Heat the pan, splutter mustard seed.
• Add curry leaves, Asafoetida, Red chilli and fry for 2 minutes.
• Mix cooked rice.
• Add coarse ground and dry roasted cumin seed.
• Pour 1 tbsp of ghee then mix well.
• Add salt to taste.

Note

• Use fresh ghee.

Tip

• 2 to 3 ground pepper will add extra taste.

How this Jeera Rice recipe is Unique?

• Seasoning of mustard seed brings taste to Jeera rice.

How to make 2 Min Jeera Rice[Cumin rice, jeeraga sadam]- 2 min variety Rice for Digestion Video

How to make Jeera rice-Step by step photos

Jeera rice-Authentic Tamilnadu, Kongunadu village style, best for digestion

Cumin seeds - 1 tbsp

Peppercorns -1 tsp

Roast

Put it in a stone mortar, let ti cool then grind

Heat pan, add oil & ghee

Add cumin seeds

Asafoetida

Curry leaves, dry red chilli

Boiled basmati rice - 2 cups

Salt to taste

Coarsely grind cumin & Pepper

Now its ready

Add cumin pepper mixture

Add coriander leaves

Soaked red kidney beans

Add more coriander leave for flavour

Perfect jeera rice ready