Congee Rice - 115 Calories in 1 cup

Cuisine Style: Tamilnadu, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Special

Ingredients

• Rice- 1 Cup
• Water- 5 Cups
• Pepper- 1 tsp
• Green Chilli- 1
• Curry Leaves- Few

Preparation

• Soak rice for few minutes and wash it.
• Boil five cups of water in a thick pot.
• Put rice and cook well.
• dont drain the remaining water
• Mix pepper powder, curry leaves and slit green chilli.
• Its good when you recover from fever or cold.
• The excess rice water called Congee

Congee rice