Masala Pasta-How to make one pot masala pasta-Indian style-Stepwise Pictures & video

Cuisine Style: Indo-Italian | Cooking Time: 10-15 minutes | To Serve: 2 | Type: Breakfast or Dinner

This is Indo-Italian style masala pasta and sure Indian would love this. It’s spicy, tangy and sweet. I have pressure cooked rather than draining the water. It gives better taste. I like this spring type pasta compared other shapes.

Ingredients

• Spring Pasta - 1 cup
• Tomato -2 [chopped]
• Onion - 1 [sliced]
• Garlic - 2 [finely chopped]
• Green Chilli - 1 [slit]
• Black pepper - 1 tbsp
• Tomato Sauce - 2 tbsp
• Soya Sauce - 1 tbsp
• Curd - 1 tbsp
• Coriander Leaves - 1 spring
• Lemon juice - 1 tbs
• Garam Masala* - 1 tsp [optional] or dried mixed herbs[Pasta mix-Snapin]- 2 tbsp
• Olive Oil - 2 tbsp
• Salt to taste

*Garam Masala (for 2 tbs)

• Manually grind the following: 1/2 inch of Cinnamon, 2 Cardamom, 1/4 tsp of Coriander seeds, 1/4 tsp of cumin seeds, 1/4 tsp fennel seeds, peppercorns - 2, 1 tsp sugar
  

*Dried mixed herbs[Pasta mix]

• Oregano, parsley, basil, red chilli flakes, onion flakes, peppercorns & garlic.
• You can add fresh basil leaves
  

Preparation

• Heat oil in a pan with then add onion and garlic sauté till soft. Then add green chilli sauté gently.
• Add tomato sauté till soft then add garam masala or dried mixed herbs mix well.
• Add water and salt mix well & let it boil. When boiling Fusilli Pasta mix well, cover lid & cook till soft [Apr. 15 min].
• Then add tomato sauce, dark soya sauce, curd, freshly ground peppercorns, and lemon juice mix well.
• Cut off heat & sprinkle chopped coriander leaves mix well. Then add grated cheese& serve hot.

How to make Masala pasta video

How to make Masala Pasta-Stepwise pictures[Simple, Easy & Delicious]

Indian basil leaves

Heat oil, add garlic, onion saute

Add Green chilli

Add Tomato saute till soft

Add Garam masala

Add Tomato sauce

Add Pasta

Add salt

Add Water

Cover lid, cook for 4 to 5 whistles

After 5 whistles, soft & juicy pasta is ready

Add Coriander leaves, mix well

Sprinkle freshly ground pepper, serve hot

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