Instant coffee kulfi-Homemade creamy summer cooler recipe for kids

Cuisine Style: India | Preparation & Cooking Time: 45 min | Kulfi Setting Time: 10 to 12 hours | To Serve: 4 | Type: Sweet, dessert, summer special

Ingredients

• Instant coffee mix - 5 tsp
• Sugar - 4 tbsp
• Sweet Condenced milk - 5 tbsp
• milk - 1 cup or 250 ml
• Water - 1/4 cup

Preparation

• In a bowl add instant coffee powder, sugar & warm water mix well
• Heat milk, add condensed milk, & sugar let it boil for 5 min then cut off heat.
• Add the coffee mixture, mix well, let it cool.
• Pour the mixture into kulfimoulds & place it in the freezer to set. [Apr 6 to 10 hours]
• Then unmould & serve immediately.

Tips & variations

• For instant kulfi add sweet condensed milk [Milk maid] & khoya/mava
• You can add jaggery instead of white sugar
• You can add corn flour or almond flour for creamy thick consistency kulfi
• You can add milk powder / Custard powder / coconut powder for thickness
• You can replace milk with coconut milk

Instant coffee kulfi

Homemade coffee kulfi

Creamy coffee kulfi

Easy summer cooler coffee kulfi