Mini gulab jamun | Tiny jamun-How to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Instant gulab jamun mix[MTR] - 100 gram
• Oil - 1 tbsp

For sugar syrup

• Sugar – 400 gram
• Water – 400 gram
• Green cardamom – 4

Preparation

• In a bowl add instant gulab jamun mix, slowly add water mix well then knead it and make soft dough.
• Cover it & leave it for 5 min
• Then add 1 tbsp oil knead it again.
• Then divide the dough into equal size tiny balls. [Balls should be soft & smooth].
• Heat oil in a pan then put prepared balls, deep fry till golden brown on medium hot oil for 2 to 3 min.
• For sugar syrup: - Heat water & sugar (1:1) in a pan mix well.
• Once sugar dissolved then let it boil for 5 min on medium flame
• Crush cardamom.
• Then add crushed green cardamom & cut off heat.
• Add fried balls in to the sugar syrup & leave it for 30 min to 1 hours.
• Garnish with grated almonds and pistachios & serve.

Tip & Note

• Gently make the balls. Don’t pressure it as it becomes hard.
• Don’t use mixture jar for making dough as it may be sticky.
• If the mixture is too sticky add milk powder.
• While making sugar syrup you can add saffron or rose essence.
• You can use khoya / mava also.

How to make Mini gulab jamun video

How to make Mini gulab jamun -Step by step photos

Add instant gulab jamun mix

Add water,

Mix well, make soft dough

Knead it for 2 min

Add oil, make soft dough

Shape tiny balls

Heat enough oil, Put tiny raw jamun balls

Deep fry till crisp and golden brown

Flip over cook both sides

Now its ready, crispy and golden brown

Remove tiny balls from oil

Add fried balls in serving glass

For sugar syrup:-Add sugar and water, mix well, let it boil for 5 to 7 min

Now its ready, cut off heat

Add crushed cardamom & saffron

Add sugar syrup

Soak it for 30 min to 1 hour

Tiny gulab jamun ready.

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