- Sweets / Desserts >Urad dal Flaxseed Ladoo with jaggery-No ghee, No sugar- How to make-Step by step photos & Video
Urad dal Flaxseed Ladoo with jaggery-No ghee, No sugar- How to make-Step by step photos & Video
By Guna selvi Cuisine Style: Tamil nadu, South India | Preparation & CookingTime: 10 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet
Ingredients
- Urad dal – 1 cup
- Flax seed [Aali vithai]- 1/4 cup
- Roasted gram [Pottukadalai, chutney gram]- 1/4 cup
- Jaggery [Vellam] – ½ cup
- Green cardamom powder - 1 tsp
- Water - 1/4 cup
Preparation
- Heat pan add urad dal roast till you get nice aroma
- Add roasted gram, flaxseed [aali vithai] roast for 50 sec
- Then cool it, add cardamom powder & grind to smooth powder.
- Heat jaggery & water in a pan, let it boil for 1 min
- Add jaggery mixture into the urad dal mixture, mix well then make it equal size ladoos.
- Once its ready , place it in an airtight container use within 1 week
How to make Urad dal flaxseed ladoo [Ulundhu aali vithai laddu] Video
How To Make Urad dal Flaxseed Ladoo - Step by Step Photos
Urad dal flaxseed ladoo
Healthy aali vithai ulundhu ladoo
Heat pan, add urad dal roast till you get nice aroma
Add roasted gram
Add flaxseed
Roast for 50 sec
Transfer to a plate, let it cool
Transfer mixture into mixie jar
Add cardamom powder
Finely grind
Add 1/3 cup jaggery
Add 1/4 cup water
Boil for 1 min
Add jaggery syrup
Mix well
Divide the mixture into equal size balls
Perfect energy balls ready
sunnundalu with jaggery, store in an airtight container, use within 1 week
Ulundhu ladoo with jaggery
urad dal flaxseed laddu
Flaxseed energy balls
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