Sweets / Desserts >Ragi jaggery ladoo- No sugar- How to make-Step by step photos & Video

Ragi jaggery ladoo-No sugar- How to make-Step by step photos & Video

Ragi jaggery ladoo

By Gunaselvi

Cuisine Style: Tamil nadu, South India | Preparation & CookingTime: 10 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

Ragi flour - 1 cup
Jaggery -1/2 cup
cardamom powder - 1/2 tsp
cashews, almonds, raisins - 2 tbsp
Ghee- 4 to 5 tbsp

Preparation

Heat pan add Almond, raisins, Cashews, roast till you get nice aroma
Heat 3 t o4 tbsp ghee, add ragi flour, roast until you get nice aroma
Add jaggery, cardamom powder, nuts, mix well,
Gradually add ghee, make equal size ladoos.
Once its ready , place it in an airtight container use within 1 week

How to make Ragi jaggery ladoo Video

How To Make Ragi jaggery ladoo- Step by Step Photos

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