- Tamilnadu Kuzhambu Varieties > Kodi pasalai keerai sambar | Climbing spinach dal curry-How to make-Step by step photos
Kodi pasalai keerai sambar | Climbing spinach dal curry-How to make-Step by step photos
By Sridher
Cuisine Style: Tamil Nadu, South India | Cooking Time: 20 minutes | To Serve: 4 | Take with: Rice | Type: Lunch Gravy, sambar
Ingredients
- Kodi pasalai keerai [Basella alba,climbing spinach]– 1 bunch
- Toor dal – 4 tbsp
- Green chilli – 1
- Dry red chilli - 1
- Sambar Onion – 7
- Tomato – 1 [chopped]
- Garlic – 2 cloves [mashed]
- Curry leaves – 1 spring
- Mustard seed – 1 tbsp
- Bengal gram – 1 tbsp
- Urad dal – 1 tbsp
- Turmeric powder – ¼ tsp
- Red chilli powder – ½ tbsp
- Jaggery – ½ tbsp [grated]
- Asafetida a pinch
- Salt to taste
- Oil – 2 tbsp
- Water as needed
For roasting & grinding ingredients
- Fenugreek – ½ tbsp [roast & grind separately]
- Coriander seeds-1 tbsp
- Cumin seeds – ½ tbsp
- Peppercorns - ½ tbsp
- Dry roast and grind to fine powder
Preparation
- Pluck and wash kodi pasalai keerai. Chop roughly.
- Boil toor dal with turmeric powder till soft.[Apr 15 min in open pan, for cooker-3 whistles]
- Heat oil in a pan add mustard seeds let it crackle.
- Add Bengal gram, urad dal and onion sauté till light brown.
- Add garlic, fenugreek powder and asafetida sauté gently.
- Then add dry red chilli, green chilli , curry leaves and tomato sauté till soft.
- Add kodi pasalai keerai, turmeric powder and red chilli powder mix well
- Add enough water cook till soft.
- Add boiled toor dal & freshly ground powder let it boil.
- Finally add jaggery and salt mix well then cut off heat & serve hot with rice.
How To Make Kodi pasalai keerai sambar - Step by Step Photos
Kodi pasalai keerai
Pluck, wash & roughly chop climbing spinach
Boil toor dal till soft
Toor dal is perfectly cooked
Grind dry roasted cumin, coriander, peppercorns
Heat oil add mustard, bengal gram, urad dal, garlic, onion, green chilli, dry red chilli saute
Add curry leaves, asafetida saute
Add ground fenugreek powder
Add tomato saute well
Add kodi pasalai keerai, turmeric & red chilli powder saute
Add enough water cook till soft
Add boiled toor dal mix well
Add ground cumin, coriander & peppercorn powder
Add salt
Finally add grated jaggery, cut off heat, serve hot with rice or millet rice
Basella alba dal curry-Vallicheera basale soppu
Tip
- Appadam is the best side dish.
How this Sambar receipe is unique?
- Instead of sambar powder fresh ground ingredients used.
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