Sago Pudding | Sago pudding with ice cream

Cooking Time: 20 minutes | To Serve : 5 | Take with : Honey, Dry fruits, Fruits | Type : Desserts

Ingredients

• Sago - 1 cup
• Sugar syrup - 3 tbsp
• Coconut milk – ½ cup
• Chocolate syrup – 3 tbsp
• Vanilla ice cream – 1 scoop
• Strawberry ice cream – ½ scoop
• Grated roasted coconut – 2 tbsp
• Pistachio powder – 1 tbsp

Preparation

• Boil water then add sago. Once sago becomes transparent cut off heat. Drain excess water fully, run cold water and drain excess water if any.
• Put this in square shaped mold then refrigerate for 20 mins.
• Prepare sugar syrup (put sugar on boiled water) and keep it aside.
• Prepare chocolate syrup (double boil dark chocolate ) then keep it aside.
• Once sago is set take this out from fridge then unmold this and place it in a serving plate or bowl.
• Then stack sugar syrup, coconut milk, pistachio powder, vanilla ice cream and straw berry ice cream one by one.
• Sprinkle roasted coconut on the top then add chocolate syrup.
• Serve cold immediately.

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