Beetroot Chapati | Beetroot Roti-How to make-Step by step photos

Cuisine Style: North India | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha | Type: Breakfast, Lunch, Dinner

Ingredients

• Wheat flour [Atta] – 1 cup
• Beetroot – 1
• Salt to taste
• Oil – 1 tbsp
• Water as needed.

Method

• In a mixie jar, add chopped beetroot, and half cup water, grind to fine puree.
• Then strain and extract beetroot juice.
• In a bowl add wheat flour, salt, oil, beetroot juice, mix well. then knead it & make soft dough. Then leave it for 15 min.
• Then make balls out of the mixture.
• Sprinkle flour, flatten balls into thin or thick chapathi.
• Heat rion dosa tawa, place raw beet chapati, add ghee or oil, cook both sides
• Then serve hot with raita, or any gravy

How to make Beet chapati- Step by step photos

In a bowl add, wheat flour, salt mix well

Add chopped beetroot in a mixie jar, add half cup water, finely grind

Strain without lumps, knead it make soft dough

Dough is ready, cover it, leave it for 15 min

Make lemon size balls

Sprinkle flour, roll out in to thin chapati

Colourful raw chapati ready

Heat iron dosa tawa, place beet chapati, add 1 tbsp

Cook both sides

Flip over cook other side

Delicious beet chapati ready, cut off heat, serve hot with raita

Beetroot Roti[Chapathi]