Cuisine Style: Tamil nadu, South India | Preparation & CookingTime: 20 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Roasted gram [Pottukadalai, porikadalai] – 1 cup
• Jaggery [Vellam] – ½ cup
• Green cardamom powder - 1 tsp
• Ghee – ¼ cup
• Cashew nuts & Raisins – 1 tbsp

Preparation

• Heat pan add Pottukadalai gently roast for a min on low flame.
• Then cool it & grind to smooth powder.
• Heat ghee in a pan add raisins, & cashew nuts then roast till light brown then chop & keep it aside
• In a bowl add Roasted gram, jaggery & cardamom powder finely grind
• Add chopped nuts & raisins mix well.
• Heat ghee in a pan
• Add ghee to the mixture mix well then make it equal size ladoos.
• Once its ready garnish with cashews, almonds or pistachios then place it in an airtight container use within 3 days.

How to make Jaggery maa ladoo Video

How To Make Jaggery Maa Ladoo / Pottukadalai laddu - Step by Step Photos

Jaggery maa ladoo

Pottukadalai vellam ladoo

Heat pan, add roasted gram

Roast for 3 min on low flame

Now its ready, cut off heat

Transfer to a plate, let it cool

Heat 1 tbsp ghee, add cashews, almonds, raisins, roast till light brown

Now its ready, transfer nuts to a plate, keep it aside

Heat ghee in a pan, keep it aside

Add roasted gram in a mixie jar

Add brown sugar

Add cardamom powder, finely grind

Ground roasted gram mixture ready

Add roasted gram mixture into melted ghee

Mix well [No flame]

Mixture ready

Transfer mixture to a bowl

Make equal size ladoo

Shape ladoo tightly

Garnish with cashews

Glossy, soft, melt in mouth jaggery maa laddu ready

Store in an airtight container, use within 2 weeks

Chutney gram gud laddu