Sweets / Desserts >Badam jaggery ladoo- No sugar- How to make-Step by step photos & Video

Badam jaggery ladoo-No sugar- How to make-Step by step photos & Video

Badam jaggery ladoo

By Gunaselvi

Cuisine Style: Tamil nadu, South India | Preparation & CookingTime: 10 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

Almond- 3/4 cup
Cashews - 1/4 cup
Jaggery - 1/2 cup
Water - 2 tbsp
Cardamom powder -1/2 tsp

Preparation

Heat pan add Almond, Cashews, roast till you get nice aroma
Then cool it, add cardamom powder & grind to smooth powder.
Heat jaggery & water in a pan, let it boil for 1 string consistency
Add jaggery mixture into the almond mixture, mix well then make it equal size ladoos.
Once its ready , place it in an airtight container use within 1 week

How to make Badam jaggery ladoo Video

How To Make Badam jaggery ladoo - Step by Step Photos

Badam jaggery ladoo

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