Dates halwa | Pericham pazham halwa-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 35 to 45 minutes | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, halwa, pudding

Ingredients

• Dates [Pericham pazham, khajoor]– 1 cup
• Milk – 1 cup
• Sugar – 1 tsp
• Cardamom powder – ½ tbsp
• Corn flour – 1 tbsp
• Pistachios – 5
• Almonds – 4
• Ghee – ¼ cup

Preparation

• Heat pan with ghee & roast pistachios and almonds then chop.
• Remove the seeds from dates
• Boil milk then put dates & soak dates for 15 min. Then finely grind.
• Heat pan then add milk. When milk is boiling add freshly ground dates mixture stir well continuously in low flame.
• Then add ghee stir well continuously.
• Once raw smell out and bubbles come out add sugar, corn flour and stir well & add ghee.
• Once the mixture blends well add cardamom powder and chopped nuts mix well & cut off heat.
• Transfer this mixture to ghee greased tray. Cut into desired shapes & serve hot or chilled.

Tip

• For Instant dates halwa use condensed milk and khoya, Khoa or mava.
  

How to make Dates halwa-Stepwise pictures[Easy, Delicious]

Remove seeds, soak with milk, put it in a mixer jar & finely grind

Dates paste is ready

Heat milk in a pan

Let it boil

Add freshly ground paste

Mix well on low flame

Add ghee

Add sugar

Add cardamom powder

Add corn flour let it thickens

Dates mixture is ready, add ghee.

Dates halwa is ready, cut off heat

Khajoor ka halwa

Pericham pazham halwa