Mini Dahi Vada [curd vada]-How to make-Stepwise pictures & video

Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks | Take with: Kara sev, kara boondi

How to make Mini dahi vada[bonda] video

Ingredients

• Urad dal – 1 cup
• Curd – 2 cups
• Green chilli – 1[finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring [finely chopped]
• Salt to taste
• Sugar - 1 tbsp
• Oil for deep frying[apr.¼ ltr]
• Water as needed

For Tempering

• Oil - 1 tbsp
• Mustard - 1 tsp
• Asafoetida - 1/4 tsp
• Curry leaves - 1 spring

For garnishing

• Coriander leaves – 1 tbsp [finely chopped]
• Red chilli powder – ½ tbsp

Preparation

• Wash and soak urad dal for 5 hours.
• Then put it in a mixie jar, grind to smooth batter with small amount of water
• Transfer batter to a bowl
• Add coriander, curry leaves, ginger, green chilli & salt mix well
• Take a bowl with curd, add salt & sugar mix well & keep it aside.
• For tempering: -Add 1 tbsp oil in a ladle, add mustard, curry leaves, asafoetida
• Add tempering ingredients to curd mixture mix well
• Heat oil in a pan, drop urad dal balls in hot oil, deep fry till light brown
• Add fried balls in curd mixture, soak it for 5 min
• Sprinkle coriander, red chilli powder, serve

How To Make Mini thayir vadai - Step by step Procedure with Pictures

In a bowl add whole urad dal

Add water, soak it for 3 hours

Soaked urad dal ready

Put it in a mixie jar

Grind to smooth & fluffy batter with small amount of water

Fluffy batter ready

Transfer batter to a bowl, beat well

Add salt

add ginger, curry leaves, coriander leaves

Mix well

Make small balls, drop it in hot oil

Deep fry till crisp & golden brown

Now its ready, remove it from oil

Drain on absorbent paper

In a bowl add curd, sugar & salt

Add seasoned ingredients

Mix well

Add mini vada, coriander

Sprinkle red chilli powder

Soak it for 5 min then serveimmediatley or chilled