Poondu kara kuzhambu | Garlic kara kuzhambu-How to make-step by step photos & Video

Poondu kara kuzhambu | Garlic kara kuzhambu-How to make-step by step photos & Video


Poondu kara kuzhambu By


Cuisine Style: Tamil Nadu | Cooking Time: 15 to 20 minutes | To Serve: 8 | Type : Kuzhambu, Side dish, Gravy, Curry | Take with : Rice, dosa, Idly

Main ingredients

  • Garlic –10
  • samabr Onion – 6
  • Fenugreek seeds - 1 tbsp
  • Mustard seeds – 1 tbsp
  • Bengal gram– ½ tbsp
  • Urad dal– ½ tbsp
  • Curry leaves – 1 spring
  • Red chilli powder – ½ tbsp
  • Turmeric powder – ½ tsp
  • Asafoetida - 1/4 tsp
  • Jaggery - 1 tbsp
  • Tamarind water - 4 tbsp
  • Salt to taste
  • Sesame Oil – 3 tbsp
  • Water As needed

ingredients for roasting and grinding

  • Dry Red chilli-1
  • Rice -1 tbsp
  • Coconut – 2 tbsp [grated]
  • Coriander seeds – 1 tbsp
  • Cumin seeds – 1 tbsp
  • Bengal gram– 1 tbsp
  • Urad dal– 1 tbsp
  • Peppercorns - 1/2 tbsp
  • * Heat pan with oil roast all ingredients then grind to fine paste

Method

  • Dry roast fenugreek seeds & grind
  • Heat 1 tbsp sesame oil in a pan, add garlic saute till soft
  • Heat 2 tbsp sesame oil in a pan , add mustard seeds, cumin seeds, Bengal gram and urad dal.
  • Add curry leaves, asafoetida, onion & sauté well
  • Add garlic & fenugreek powder saute.
  • Add red chilli powder, turmeric powder mix well.
  • Add ground paste & water mix well let it boil.
  • Add tamrind water & salt let it boil
  • Add jaggery mix well let it boil for 2 min.
  • Then cut off heat, serve hot with rice, idly, dosa.

How to make Poondu kara kulambu video

How to make Garlic kara kuzhambu - Step by step [Simple, Easy]

Add fenugreek seedsAdd fenugreek seeds

Dry roast till light brownDry roast till light brown

put it in a stone mortar, coarsely grindput it in a stone mortar, coarsely grind

Freshly ground fenugreek powder readyFreshly ground fenugreek powder ready

Add chana dal, urad dal, rice, 1 tbsp sesame oil, roastAdd chana dal, urad dal, rice, 1 tbsp sesame oil, roast

Once roasted transfer to a plateOnce roasted transfer to a plate

Dry roast dry red chilliDry roast dry red chilli

Add cumin, coriander, pepper roastAdd cumin, coriander, pepper roast

Add coconut roastAdd coconut roast

Now its ready, cut off heatNow its ready, cut off heat

Put roasted ingredients, coarsely grindPut roasted ingredients, coarsely grind

Add water, finely grindAdd water, finely grind

Freshly ground paste readyFreshly ground paste ready

Add garlicAdd garlic

Add sesame oil, roast till softAdd sesame oil, roast till soft

Now its ready, keep it asideNow its ready, keep it aside

Add oilAdd oil

Add mustard seedsAdd mustard seeds

Add chana dalAdd chana dal

Add urad dalAdd urad dal

Add curry leavesAdd curry leaves

Add asafoetidaAdd asafoetida

Add onionAdd onion

Add garlicAdd garlic

Saute till softSaute till soft

Add Fenugreek powderAdd Fenugreek powder

Add sesame oil if requiredAdd sesame oil if required

Add ground pasteAdd ground paste

Add waterAdd water

Let it boilLet it boil

Add saltAdd salt

Add tamarind waterAdd tamarind water

Now its ready, cut off heatNow its ready, cut off heat

Poondu kara kulambu, serve hot with ricePoondu kara kulambu, serve hot with rice

Garlic tamarind curryGarlic tamarind curry


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