Green Gram Mini Kozhukattai [Moong Dal Kozhukattai], Pachai payaru kolukattai


Green Gram Mini Kozhukattai


Cuisine Style: Tamil Nadu | Cooking Time: 15 minutes | To Serve: 2 | Take with: Chutney | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Whole Green Gram [Moong dal] – 1cup
  • Grated coconut - 3 tbsp
  • Onion - 1 [chopped]
  • Green chilli - 1 [chopped]
  • Curry leaves - 1 spring
  • Coriander leaves - 1 tbsp
  • Ginger - 1 tbsp [grated]
  • Mustard seeds - 1 tbsp
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Salt to taste
  • Oil - 2 tbsp

Preparation

  • Wash and soak green gram for 8 hours. Drain excess water then dry out green gram in a cotton cloth. Coarse grind green gram with salt, coriander leaves, green chilli in a blender.
  • Make ball shape from the mixture. Then steam it in idli cooker for 5 min.
  • Heat oil in a pan then add mustard seeds. Once it splutters add Bengal gram, urad dal and add chopped onion then sauté well.
  • Add ginger, green chilli and curry leaves & sauté for a min then add grated coconut sauté gently.
  • Add steamed green gram balls sauté gently then sprinkle salt if required.
  • Serve hot with coconut chutney.
Moong dal Kozhukattai upma

Note

  • Don’t mix water while grinding green gram. Because soaked green gram itself has moisture.

Tip

  • We can make sweet green gram kolukattai by adding jaggery and coconut, green cardamom powder.

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