Kuthiraivali rice | Barnyard millet rice | Kuthiravaali sadham | Echinochloa


Kuthiraivali rice


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 20 minutes | To Serve: 2 | Take with: Sambar, Vatha Kuzhambu | Type: Lunch, Weight loss & Easy diabetic recipes

Direct Method

Ingredients

  • Kuthiraivali rice (Barnyard millet) - 1 cup
  • Water - 2 cup
  • Salt - ¼ tsp

Preparation

  • Wash and soak Kuthiraivali rice for 1/2 hour.
  • Bring the water to boil.
  • Add soaked rice to the boiling water. Stir occasionally. Check after 10 mins. Serve hot with kara kulambu or sambar.

For Pressure Cooker method

Ingredients

  • Kuthiraivali rice (Barnyard millet) - 1 cup
  • Water – 1 ¼ cup
  • Salt - ¼ tsp

Preparation

  • Dont soak kuthiraivali rice.
  • Wash and pressure cook (with pinch of salt) for 3 whitle.
  • Serve hot with kara kulambu or sambar.

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