Vellappam - 100 Calories in 1 Appam

Cuisine Style: Kerala | Preparation Time: 10 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Mutta Curry / chutney Curry | Type: Breakfast

Ingredients

• Raw rice (Pacharisi) - 2 cups
• Urad dal-1/4 cup
• Boiled rice - 1cup
• Coconut Milk - 1 cup
• Sugar - 2 tbsp
• Salt - As reqd
• Water - 1cup

Preparation

• Soak raw rice and Urad dall for 4 hours.
• Put soaked rice and urad dall in a mixer and grind till smooth paste.
• Add Coconut milk, salt and sugar.
• Mix well by your hand (wash hand).
• Keep the mixture closed to ferment for 7 hours in a warm place. (Add warm water in case cold climate).
• Heat the Appa Chatti (Cast iron pan with deep bottom).
• Wipe the vessel with oiled cloth.
• Pour the appam mixture.
• Lift off the stove and swirl the vessel.
• Pour oil round the appam.
• Close with lid for 5 minutes.
• Gently remove the appam from the vessel.
• Serve hot.

Appam Kadala curry video

Note

• This can be prepared without Urad dal. (This way traditional vellappam is prepared)
  

Tip

• Mix Jaggery to get Sweet Appam. Coconut chutny is the best side dish for Sweet Appam.

How this Vellappam recipe is Unique?

• Centre of this this Vellappam is puffy because of Urad dall. The look and taste is so good