Ragi rava idli-How to make-Step by step photos & video

Cuisine Style: Karnataka, Tamil Nadu, South India | Preparation & Cooking Time: 20 minutes | To Serve: 4 | Type: Breakfast

Ingredients

• Ragi flour[Finger millet flour, kezhvaragu maavu] – 2 tbsp
• Rava[Semolina] - 1 ½ cup
• Curd – 1 ¾ cup
• Water as needed
• Green chilli - 1 [chopped]
• Curry leaves - 2 spring
• Ginger - 1 tbsp [finely chopped]
• Coriander Leaves - ½ cup [chopped]
• Mustard seeds - 1 tbsp
• Bengal gram - 1 tbsp
• Urad dal - 1 tbsp
• Asafetida - a pinch
• Baking soda- 1/4 tsp
• Oil - 3 tbsp
• Salt to taste

Preparation Method

• In a bowl add ragi, rava, curd, water & salt mix well[(general Idli batter consistency) then cover it & leave it for 30 min .[ Particle of Rava, sago size becomes 2 times bigger & soft after 2 hours]
• Heat oil in a pan , add mustard, chana dal, urad dal, ginger, green chilli, and curry leaves one by one then sauté gently.
• Add chopped coriander leaves sauté gently for a min. Then cut off heat.
• Add these seasoned ingredients, asafetida to the ragi rava batter mixture, mix well
• Add 1/4 tsp baking soda, gently mix
• Heat idli cooker with water & let it boil.
• Then grease idly plates with oil and pour ragi rava batter in each cavity
• Place it in boiling water, cover lid and steam it for 8 to 10 min.
• Then Serve hot with coconut chutney.

How to make Ragi rava idli video

How to make Ragi rava idli- Step by step photos[Simple, Easy]

Ragi rava idli

Add 1 cup rava

Add ragi flour

Add salt

Add curd

Add water

Mix well, make thick batter

Leave it for 30 min

30 min later

Add water, to adjust the consistency

Heat oil, add mustard, chana dal, urad dal, gigner, green chilli, curry , coriander leaves

Add seasoned ingredients

Add baking soda

Gently mix

grease idli plates with oil

Pour batter

Place it in idli cooker

Cook for 10 min on medium flame

15 min later, remove it from cooker

De-mold idli

Perfect instant ragi rava idli ready

Kezhvaragu sooji idli