Instant masala pasta-How to make-Step by step photos

Cuisine Style: Indo-Italian | Cooking Time: 5 to 8 minutes | To Serve: 3 | Type: Breakfast, Dinner | Take With : Fried Egg, Boiled Egg

Ingredients

• Ruote gourmet pasta – 1 cup
• Onion – 1 [sliced]
• Garlic – 2 cloves [finely chopped]
• Tomato -2 [chopped]
• Green chilli -1
• Garam masala- ½ tbsp
• Turmeric powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Coriander leaves - 4 tbsp [finely chopped]
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation Method

• Heat oil in a pressure cooker add garlic & onionsauté till soft.
• Then add green chilli sauté gently.
• Add tomato sauté till soft then add turmeric powder, red chilli powder & garam masala mix well.
• Add water and salt mix well then let it boil.
• Once boiled add pasta mix well & cook for 4 to 5 whistles.
• Finally add coriander leaves mix well & serve hot

How to make Instant masala pasta in pressure cooker - Stepwise pictures

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic

Heat pressure cooker with oil then add onion garlic