Carrot sago payasam | Sabudana kheer-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 10 | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Sago [Sabudana, javvarisi] – ½ cup
• Carrot - 1 [finely grated]
• Milk-1 ½ cups
• Sugar- ¼ cup
• Cardamom powder – ½ tbsp
• Ghee [melted butter] – 3 tbsp
• Pistachios – 4 [ghee roasted]
• Water as needed

Preparation

• Wash & soak sago for 2 hours
• Heat ghee in a pan add carrot sauté for 2 min.
• Add milk, water, & let it boil
• Add soaked sago cook for 2 min
• Then add sugar mix well cook till colour changes to transparent.
• Finally add cardamom powder, and then cut off heat.
• Garnish with pistachios serve hot, warm or chilled.

Tip

• For another variation of carrot payasam use condensed milk or jaggery & coocnut milk.
• You can add roasted cashewnuts,rainsins & almonds

How to make Carrot sago payasam-Stepwise pictures

Soak sago for 20 min

Drain water fully then leave it for 2 hours

Heat ghee add carrot saute

Add milk let it boil and cook

Add soaked sabudana cook till colour changes to transparent

Add 1/4 cup sugar

Add cardamom powder

Sabudana perfectly cooked, cut off heat

Carrot javvarisi payasam

Carrot sabudana kheer is ready, add roasted pistachios