Podi dosa | Crispy idli powder dosa-how to make-Step by step photos

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast, dinner, dosa | Take with : Coconut Chutney, sambar

Ingredients

• Dosa batter - 1 cup
• Idli podi - 2 tbsp
• Ghee - 2 tbsp
• Oil - 1 tbsp

Preparation

• Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Pour 1 tbsp of oil, sprinkle idli podi all over the dosa then drizzle ghee & cook till crisp.
• Once dosa is ready then fold & transfer to a plate & serve hot with chutney and sambar

How to make Podi dosa-Step by step photos

Heat iron dosa tawa, pour dosa batter, spread immediately

Sprinkle idli milagai podi

Pour oil & ghee around dosa, gently press cook till crisp and golden brown

Podi dosa is ready, fold dosa

Podi dosai is ready, serve hot with chutney

Crispy idli powder dosa