Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Chana dal - 1 cup
• Sugar - 3/4 cup
• Water - 1/4 cup
• Ghee - 4 tbsp
• Cardamom powder- 1/2 tsp
• Cashews, pista & Raisin - 2 tbsp
• Saffron - 1 tsp

Preparation

• Heat pan, add chana dal, roast till you get nice aroma / roast till light brown
• Wash then soak roasted chana dal for 1 hour
• Then drain water completely
• Put it in a mixie jar, grind without water
• Heat pan add 1 tbsp ghee, roast nuts 7 Raisins
• Then add ground chana dal, roast till colour changes to light brown [Or roast for 5 min]
• Then let it cool & grind
• Heat pan add 3/4 cup sugar, 1/4 cup water, let it boil till 1 string consistency
• Add chana dal mixture, cardamom powder, nuts, raisins, & 2 tbsp ghee mix well for 1 min
• Then cover lid, keep it aside for 5 to 8 min
• 8 min later, mix well, then divide the dough into equal size balls
• Let it cool then store it in an airtight container use within 30 days

How to make No Fry Motichoor Ladoo-15 Min Diwali sweet recipe Video

How to make No Fry Motichoor Ladoo-Step by step photos

No fry motichur ladoo

Instant motichoor ladoo-No artificial color

Add 1 cup chana dal

Roast for 3 min

Transfer to a bowl

Wash 2 to 3 times

add water, soak it for 1 hour

1 hour later, Drain water completely

Put it in a mixie jar

Coarsely grind without water

Perfect chana dal mixture ready

Add 1 tbsp ghee

Add casew, pista, raisins

Roast till light brown

Same pan, add extra 3 tbsp ghee, add ground mixture

roast for 5 min

Sand like consistency

Perfect, slightly changed color

Let it cool then grind for 1 min

Perfect texture

Heat pan, add 3/4 cup sugar

Add 1/4 cup water

Add saffron

Perfect 1 string consistency

Now sugar syrup ready

Add ground chana dal mixture

Add cardamom powder

Add roasted nuts, raisins

Mix well

Now its ready

cover lid, keep it aside for 5 to 8 min

8 min later, mix well

Divide the mixture into equal size balls

Perfect ladoo ready

Store in an airtight container, use within 1 month

Healthy, easy no boondi, no gram flour, no jhara required