- Breakfast Recipes > Masala idiyappam | Masala String hoppers-How to make-Step by step photos
Masala idiyappam | Masala String hoppers-How to make-Step by step photos
By Guna Selvi SridherCuisine Style: Tamil Nadu, South India | Cooking & preparation Time: 8 to 10minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner
Ingredients
- Idiyappam [rice vermicelli, sandavai, rice sevai] – 1 cup
- Noodle masala - 1 pocket
- Onion - 3 tbsp [chopped]
- Green capsicum - 3 tbsp chopped]
- Oil – 2 tbsp
- Salt to taste
Preparation Method
- Heat oil in a pan then onion, capsicum saute\
- Add salt & noodles masala saute
- Add idiyappam mix well.
- Then Cut off heat. Serve hot.
How to make Masala idiyappam-Stepwise Pictures [Simple, Easy]
Already prepared homemade fresh idiyappam
Heat 2 tbsp oil in a pan 
Add Onion saute
Add capsicum saute
Add salt
Add noodles masala
Saute for a min
Add fresh idiyappam, saute well for 2 min
Mild Spicy masala idiyappam
Masala nool puttu
Masala string hoppers
Masala sevai
Rate this recipe 
About Us You may also like these recipes
Recipes by Categories
